| Nutrition Facts | |
|---|---|
| Serving Size: 4 pieces (88g) | |
| Amount Per Serving | |
| Calories 200 | Calories from Fat 60 |
| % Daily Value * | |
| Total Fat 7g | 11% |
| Saturated Fat 3g | 15% |
| Trans Fat 0 | |
| Cholesterol 20mg | 6% |
| Sodium 410mg | 17% |
| Potassium 170mg | 5% |
| Carbohydrates 26g | 9% |
| Fiber 2g | 8% |
| Sugars 3g | |
| Protein 8g | |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 8% |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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