| Nutrition Facts | |
|---|---|
| Serving Size: 4 Pieces (88g) |
|
| Amount Per Serving | |
| Calories 200 | Calories from Fat 60 |
| % Daily Value * | |
| Total Fat 6g | 10% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0 | |
| Cholesterol 10mg | 4% |
| Sodium 340mg | 14% |
| Potassium 150mg | 4% |
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | |
| Protein 7g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 10% |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
|