| Nutrition Facts | |
|---|---|
| Serving Size: 4 pieces (88g) |
|
| Amount Per Serving | |
| Calories 180 | Calories from Fat 50 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0 | |
| Cholesterol 15mg | 5% |
| Sodium 380mg | 16% |
| Potassium 160mg | 5% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | |
| Protein 7g | |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 8% |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
|